Kid Friendly Recipe – Roast Chicken and Vegetables
Posted on Jan 25 2009 under mom life + style
We thought you would enjoy this simple and nutritious recipe from spud! And if you visit the spud! website you can order all the organic ingredients you need for this recipe. Now how simple is that!
Roast Chicken & Vegetables
1) Scrub and wash potatoes. Peel and wash carrots. Chop onions, carrots and potatoes into one inch pieces.
2) Heat oven to 400F degrees. In a roasting pan add chicken legs, and garlic cloves and chopped vegetables. Salt lightly. Roast for 45 minutes or until chicken juices run clear. Turn vegetables regularly to cook evenly.
3) Cube zucchini. Add to roasting pan during last 15 minutes. Serve.
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[...] – Roast Chicken and Vegetables [...]
I love me some chicken! Thanks for sharing that recipe. Here’s a quick tip for when you’re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam’s Club. They are in the frozen section. They’re mesquite flavored…and quite tasty. So anyway, when you’re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot & ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.